Picanha

Price per kg R145

Picanha is a cut of beef taken from the top of the rump.  You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavour when cooked.

When it comes to seasoning, picanha is a prized cut that produces a robust beefy flavour, so simple really works best, with just some coarse salt.

Hormone & antibiotics free